Caramel Corn

Directions

1. 1
   Place popped corn into roasting size pan.
2. 2
   Mix sugar, margarine, corn syrup and salt in saucepan and cook gently on medium heat, stirring constantly.
3. 3
   When begins to boil, cook 5 minutes longer.
4. 4
   Remove from heat.
5. 5
   Stir in soda and vanilla (dissolved together) until mixture foams.
6. 6
   Pour over popcorn, stirring to coat.
7. 7
   Bake 1 hour at 200°, stirring every 15 minutes. Cool and crumble into small pieces.