Lime Sherbet

7 ingredients
5 steps

Ingredients

  • 1 envelope Knox unflavored gelatine
  • 1 c. sugar
  • 1 1/2 c. boiling water
  • 1/2 c. lime juice
  • 4 drops green food coloring
  • 1 Tbsp. grated lime peel
  • 2 1/2 c. milk

Directions

  1. 1
    In large bowl, mix gelatine with sugar.
  2. 2
    Add boiling water and stir until gelatine is completely dissolved.
  3. 3
    Add lime juice, food coloring and lime peel.
  4. 4
    Cool mixture completely.
  5. 5
    Stir in milk. Freeze 1 1/2 hours or until mixture is frozen about 1/2 inch around sides of bowl.

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