Caramel Corn

7 ingredients
6 steps

Ingredients

  • 7 qt. popped corn
  • 2 sticks margarine
  • 2 c. brown sugar
  • 1/2 c. white Karo syrup
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Put popped corn in large buttered roaster.
  2. 2
    Boil margarine, sugar and syrup for 5 minutes, stirring constantly.
  3. 3
    Remove from heat and add soda, salt and vanilla.
  4. 4
    It will foam.
  5. 5
    Pour over corn.
  6. 6
    Bake at 250° for 1 hour, stirring it every 15 minutes.

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