Caramel Corn

Directions

1. 1
   Mix sugar, syrup, margarine, cream of tartar and salt.
2. 2
   Boil mixture for 5 minutes on medium-high.
3. 3
   Remove from heat; add soda. Mix well.
4. 4
   Grease bowl.
5. 5
   Add popcorn and pour mixture over popcorn.
6. 6
   Pour on cookie sheet.
7. 7
   Bake at 250° for 30 minutes, stirring every few minutes.
8. 8
   Cool.
9. 9
   Store in metal or plastic container.