Key Lime Tartlets

6 ingredients
4 steps

Ingredients

  • 9 frozen miniature phyllo cups
  • 1/2 cup cream cheese, softened
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon lime zest
  • 1 lime, sliced for garnish

Directions

  1. 1
    In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
  2. 2
    Heat shells at 350% for 3 minutes, cool.
  3. 3
    Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
  4. 4
    Serve immediately.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Phyllo pastry sheets rolls

NOVA 4

Mini phyllo pastry shells

D NOVA 4

Miniature eclairs, pastry filled with creamy custard

D NOVA 4

Miniature Cream Puffs

Private Selection

E NOVA 4

Marshmallows Miniature

Restaurant Item

E NOVA 4

Greek style spanakopita a savory blend of spinach, three cheese and greek seasonings, wrapped in a flaky phyllo pocket

D NOVA 4

More Recipes to Try

Potato Casserole

6 ingredients

Squash Casserole

6 ingredients

Peanut Butter Fudge

7 ingredients

Alex'S Chinese Eggs

4 ingredients

Florida Key Lime Pie

5 ingredients

Chicken-Macaroni Casserole

12 ingredients

E-Z Chicken

5 ingredients

Chicken Cordon Bleu

10 ingredients

Brownie Pudding

12 ingredients

Cinnamon Pecan Pancakes

9 ingredients

Manhattan Clam Chowder

10 ingredients

Chicken-N-Wine

6 ingredients