Key Lime Tartlets

6 ingredients
4 steps

Ingredients

  • 9 frozen miniature phyllo cups
  • 1/2 cup cream cheese, softened
  • 1/4 cup sweetened condensed milk
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon lime zest
  • 1 lime, sliced for garnish

Directions

  1. 1
    In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
  2. 2
    Heat shells at 350% for 3 minutes, cool.
  3. 3
    Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
  4. 4
    Serve immediately.

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