Caramel Corn

8 ingredients
6 steps

Ingredients

  • 1 c. oleo
  • 2 c. light brown sugar, packed
  • 1/2 tsp. soda
  • 6 qt. (or more) popped corn
  • 1/2 c. white Karo syrup
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 1 c. salted Spanish peanuts (optional)

Directions

  1. 1
    Using a large heavy iron skillet, melt oleo over medium heat. Stir in sugar, syrup and salt.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Boil 5 minutes without stirring.
  4. 4
    Remove from heat and add soda and vanilla.
  5. 5
    Pour syrup over popped corn and peanuts.
  6. 6
    Toss or stir (syrup will be sticky).

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