Caramel Corn

Directions

1. 1
   Bring margarine, sugar, syrup and salt to a boil and boil for 5 minutes.
2. 2
   Remove from heat and add the soda.
3. 3
   Drizzle mixture over the popped corn in a large roaster.
4. 4
   Bake for 3/4 hour in 200° oven.
5. 5
   Stir often to separate.
6. 6
   Cool.