Green Bean Salad

12 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar pimentos
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 1/2 cup vegetable oil
  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1 teaspoon salt
  • 2 tablespoons water

Directions

  1. 1
    Combine vegetables in a large bowl.
  2. 2
    In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Sweet Green Peas

Spartan

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Blackeye Peas

Winn-Dixie

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Hot Broccoli Dip

13 ingredients

Apple Cobbler

9 ingredients

Cherry Cream Pie

7 ingredients

Make Ahead Breakfast

7 ingredients

Ol' Fashion Farm Fry

6 ingredients

Poor Man'S Stew

8 ingredients

Snowflakes

3 ingredients

Cheerwine Punch

3 ingredients

Chicken And Broccoli Casserole

7 ingredients

Navy Bean Pie

8 ingredients

Jo'S Breakfast Casserole

7 ingredients

Take-Along Crunch Cookies

9 ingredients