Caramel Corn

Directions

1. 1
   Combine brown sugar, butter, syrup and salt in a saucepan. Bring to a boil; boil 5 minutes.
2. 2
   Beat in soda vigorously.
3. 3
   Stir in peanuts.
4. 4
   Place corn in a large shallow pan.
5. 5
   Pour sugar mixture over corn; stir.
6. 6
   Bake at 200° for 1 hour, stirring every 15 minutes.
7. 7
   Yield: 7 1/2 quarts.