Caramel Corn

6 ingredients
6 steps

Ingredients

  • 8 or 9 c. popped corn
  • 2 c. brown sugar
  • 1 c. oleo
  • 1/2 c. white syrup
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil 5 minutes stirring occasionally.
  2. 2
    Remove from heat and add vanilla and baking soda.
  3. 3
    Mix well.
  4. 4
    Pour over popcorn.
  5. 5
    Bake on 2 cookie sheets 1 hour at 250°.
  6. 6
    Stir about 3 times while baking.

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