Caramel Corn

7 ingredients
5 steps

Ingredients

  • 5 to 6 qt. popped corn (salted or unsalted)
  • 1 c. margarine
  • 2 c. brown sugar
  • 1/2 c. Karo syrup
  • 1/2 tsp. salt (if corn is unsalted)
  • 1/2 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Heat the margarine, sugar and syrup in a heavy saucepan over medium heat.
  2. 2
    Boil for 5 minutes. Remove from heat.
  3. 3
    Add salt, vanilla and baking soda.
  4. 4
    Pour over corn and bake at 250° for 1 hour.
  5. 5
    Stir every 15 minutes.

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