Shrimps Saganaki

Directions

1. 1
   Bring about 2 inches of water to a boil in a large saucepan.
2. 2
   Add the shrimp, the water should just cover them.
3. 3
   Boil for 5 minutes, then drain, reserving the liquid, and set aside.
4. 4
   Heat about 2 tablespoons of oil in a saucepan.
5. 5
   Add the onions and cook until the onions are soft, during the last minute stir in minced garlic.
6. 6
   Mix in the parsley, wine, tomatoes, 1/2 cup of reserved shrimp water, seasonings and remaining olive oil.
7. 7
   Simmer over medium low heat, stirring occasionally, for about 30 minutes, or until the sauce has thickened.
8. 8
   While the sauce is simmering, and the shrimp are cool enough to handle, peel off the shells and tails.
9. 9
   When the sauce is thickened, stir in the shrimp.
10. 10
    Bring to a simmer, and cook for about 5 minutes.
11. 11
    Add the feta cheese and remove from the heat.
12. 12
    Let stand until the cheese starts to melt.
13. 13
    Serve warm over your favorite pasta.