Caramel Corn

6 ingredients
6 steps

Ingredients

  • 1 c. popping corn
  • 2 c. brown sugar
  • 2 sticks margarine
  • 1/2 c. white Karo
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Pop corn 1/3 cup at a time.
  2. 2
    Place in greased roast pan. Bring to boil sugar, margarine and Karo.
  3. 3
    Cook 5 minutes.
  4. 4
    Quickly add vanilla and soda.
  5. 5
    Immediately pour syrup over popped corn. Stir until all the corn is coated.
  6. 6
    Bake in 250° oven for 1 hour. Stir 2 times during baking.

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