Caramel Corn

Directions

1. 1
   Pop the popcorn and put in large roaster pans in oven.
2. 2
   Then combine margarine, sugar, Karo and salt.
3. 3
   Cook and boil to firm ball stage.
4. 4
   Remove from heat and add soda and stir in.
5. 5
   Pour hot syrup over popped corn and nuts.
6. 6
   Stir all until coated.
7. 7
   Return to oven at 250°, stirring every 15 to 20 minutes.
8. 8
   Bake 30 minutes more.
9. 9
   Makes 5 quarts.
10. 10
    Store in airtight container.