Reuben Roll

6 ingredients
7 steps

Ingredients

  • 0.5 (17 1/4 ounce) package frozen puff pastry, thawed
  • 1/2 cup thousand island dressing
  • 1/2 lb pastrami, sliced
  • 1/2 lb swiss cheese, sliced
  • 1 -2 cup sauerkraut
  • 1 egg, beaten

Directions

  1. 1
    Unfold puff pastry and roll out to seal creases.
  2. 2
    Spread the thousand island dressing over pastry sheet.
  3. 3
    Layer pastrami, swiss, then saurkraut.
  4. 4
    Roll up the pastry sheet jellyroll fashion.
  5. 5
    Brush the edges of the pastry with egg and press the long edge firmly, tucking in the short ends to seal.
  6. 6
    Brush all over with beaten egg, place on sprayed baking sheet.
  7. 7
    Bake, uncovered for 40 minutes at 350 degrees.

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