Caramel Corn

6 ingredients
6 steps

Ingredients

  • 15 c. popped corn
  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix brown sugar, butter, corn syrup, salt and baking soda. Melt in microwave.
  2. 2
    Pour melted mixture over popcorn.
  3. 3
    Stir well and put in microwave for 2 minutes (Medium-high).
  4. 4
    Stir 2 more minutes in microwave.
  5. 5
    Stir 1 to 2 more minutes in microwave. Spread out on buttered cookie sheet to cool.
  6. 6
    Store in airtight container.

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