Norwegian Fruit Soup

Name: Norwegian Fruit Soup
Ingredients: 1/2 cup rice; 3 cups water; 1 pinch salt; 1 cinnamon stick; 2 apples, peeled & chopped; 1/4 cup sugar; 2 cups dark sweet canned cherries (with liquid); 1 tablespoon cornstarch; 2 cups frozen raspberries; 1/2 teaspoon mace

10 ingredients

4 steps

Ingredients

1/2 cup rice
3 cups water
1 pinch salt
1 cinnamon stick
2 apples, peeled & chopped
1/4 cup sugar
2 cups dark sweet canned cherries (with liquid)
1 tablespoon cornstarch
2 cups frozen raspberries
1/2 teaspoon mace

Directions

1

Boil rice, water, cinnamon, and salt for 15 minutes. Strain our rice so that 1-1/2 c base is left. (Add more water if necessary.).
2

Add apples and sugar. Boil until apples are cooked.
3

Add a bit of the mixture to the cornstarch. Then add the cornstarch mixture and the cherries to the rest of the liquid. Bring to a boil.
4

Remove from the heat and add the raspberries and mace.