Caramel Corn

7 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar
  • 1/2 c. corn syrup
  • 2 sticks butter
  • 1/2 tsp. soda
  • dash of salt
  • pinch of cream of tartar
  • 8 qt. popped corn

Directions

  1. 1
    Mix sugar, syrup and butter in heavy saucepan.
  2. 2
    Bring to a boil and cook 5 minutes.
  3. 3
    Remove from heat; add soda, cream of tartar and salt and stir.
  4. 4
    Immediately pour over popped corn and mix thoroughly.
  5. 5
    Place in large pan.
  6. 6
    Bake at 200° for 1 hour.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Brown sugar

E NOVA 2
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Summer Squash Casserole With Feta

13 ingredients

Standing Rib Roast

2 ingredients

Beef Stroganoff

13 ingredients

Flourless Peanut Butter Banana Muffins

8 ingredients

Zucchini Ribbon Salad

7 ingredients

Reese'S Peanut Butter Cup Cheesecake On A Brownie Twist

23 ingredients

Ouzo-Scented Almond, Yogurt, And Olive Oil Cake

10 ingredients

Asparagus Mimosa

11 ingredients

Cranberry Nut Bread

11 ingredients

Rhubarb, Cherry, And Golden Raisin Chutney

8 ingredients

Simple Chicken Cacciatore

7 ingredients

Hot Toddy Pick-Me-Up

8 ingredients