Caramel Corn

7 ingredients
4 steps

Ingredients

  • 7 to 8 qt. popped corn
  • 1/2 c. dark corn syrup
  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Boil corn syrup, brown sugar, butter and salt for 5 minutes. Take off stove; add baking soda and vanilla.
  2. 2
    Pour over popcorn and mix well.
  3. 3
    Spread into 2 (9 x 13-inch) pans.
  4. 4
    Bake for 1 hour at 225°, stirring every 15 minutes.

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