Chicken Pie

Directions

1. 1
   Cook chicken until tender.
2. 2
   Remove from bone.
3. 3
   Reserve broth. In a saucepan, mix broth and soup and bring to a boil.
4. 4
   In a bowl, combine margarine, pepper, flour and buttermilk.
5. 5
   Pour broth over chicken in 9 x 12 x 2-inch pan.
6. 6
   Spoon batter evenly on top.
7. 7
   Bake at 425° for 25 to 30 minutes, until crust is browned.