Caramel Corn

6 ingredients
5 steps

Ingredients

  • 4 Tbsp. light Karo
  • 2 c. brown sugar
  • 1/3 c. water
  • 1/2 lb. butter or margarine
  • 1/2 tsp. soda
  • 2 gal. popped corn

Directions

  1. 1
    Put first 4 ingredients into heavy saucepan.
  2. 2
    Cook until mixture is 275°.
  3. 3
    Remove from heat; add soda while stirring quickly.
  4. 4
    Pour foaming mixture over popped corn.
  5. 5
    Stir until all corn is coated with caramel.

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