Caramel Corn

7 ingredients
5 steps

Ingredients

  • 8 qt. popped corn in roaster
  • 2 c. brown sugar
  • 2 sticks butter or margarine
  • 1/2 c. syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda

Directions

  1. 1
    Put sugar, butter, syrup and salt in a saucepan.
  2. 2
    Boil 5 minutes.
  3. 3
    Add vanilla and soda.
  4. 4
    Pour syrup over corn in roaster. Bake at 200° for 1 hour.
  5. 5
    Stir every 15 minutes.

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