Big Sur Cooler
5 ingredients
4 steps
Ingredients
- Ice cubes
- 1 part amaretto (recommended: Disaronno)
- 1/2 part blue Curacao
- 1 part white cranberry juice, chilled
- Mint sprig, for garnish
Directions
-
1Fill a highball glass with ice cubes.
-
2Pour amaretto and blue Curacao over ice cubes.
-
3Top with chilled white cranberry juice and stir.
-
4Serve garnished with mint.
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