Big Sur Cooler

5 ingredients
4 steps

Ingredients

  • Ice cubes
  • 1 part amaretto (recommended: Disaronno)
  • 1/2 part blue Curacao
  • 1 part white cranberry juice, chilled
  • Mint sprig, for garnish

Directions

  1. 1
    Fill a highball glass with ice cubes.
  2. 2
    Pour amaretto and blue Curacao over ice cubes.
  3. 3
    Top with chilled white cranberry juice and stir.
  4. 4
    Serve garnished with mint.

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