Caramel Corn

7 ingredients
3 steps

Ingredients

  • 2 C. brown sugar
  • 2 sticks margarine
  • 1/2 C. white syrup
  • 1/2 tsp. baking soda
  • 1/4 tsp. cream of tartar
  • 1/4 tsp. salt
  • 16 C. popped corn

Directions

  1. 1
    Bring to a boil: brown sugar, margarine and white syrup and boil for 5 minutes.
  2. 2
    Then add the baking soda, cream of tartar and salt.
  3. 3
    Mix well and pour over the popped corn.

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