Baked Custard

Directions

1. 1
   Beat slightly to mix the eggs, sugar and salt.
2. 2
   Scald milk (heat until a crinkly film forms on top).
3. 3
   Stir in egg mixture. Add 1/2 teaspoon vanilla.
4. 4
   Pour into 6 custard cups or a 1 1/2-quart baking dish and set in a pan of hot water 1 inch deep. Sprinkle a little nutmeg over the top of custard.
5. 5
   Bake at 350° for 45 to 50 minutes or until a knife blade inserted 1 inch from edge of dish comes out clean.
6. 6
   Remove from heat and allow to cool at room temperature.
7. 7
   Serve warm or chilled.
8. 8
   Refrigerate remainder.