Caramel Corn

7 ingredients
7 steps

Ingredients

  • 6 qt. popcorn
  • 1 c. butter or margarine
  • 1 lb. box dark brown sugar
  • 1 tsp. salt
  • 1/2 c. white Karo syrup
  • 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Stir together butter or margarine, brown sugar, salt and syrup.
  2. 2
    Bring to boil.
  3. 3
    Cook 5 minutes on low heat.
  4. 4
    Stir in soda and vanilla.
  5. 5
    Pour over popcorn and stir to coat.
  6. 6
    Bake in large pan for 1 hour at 250°.
  7. 7
    Stir every 15 minutes.

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