Raspberry Fizzy

Directions

1. 1
   Place raspberries, sugar and 2 cups water in a saucepan.
2. 2
   Bring to the boil over medium heat, stirring occasionally.
3. 3
   Simmer for 10 minutes then remove from heat and stir in lemon juice.
4. 4
   Cool then strain through a fine sieve into a jug, without pressing on solids.
5. 5
   Discard solids.
6. 6
   To serve, pour raspberry fizz into a large jug.
7. 7
   Add ice cubes and top up with chilled soda water.