Caramel Corn

Name: Caramel Corn
Ingredients: 1/2 c. unpopped corn; 1 1/2 c. salted peanuts; 3/4 c. sugar; 3/4 c. packed brown sugar; 1/2 c. light corn syrup; 1/2 c. water; 1 tsp. white vinegar; 1/4 tsp. salt (optional); 3/4 c. butter

9 ingredients

7 steps

Ingredients

1/2 c. unpopped corn
1 1/2 c. salted peanuts
3/4 c. sugar
3/4 c. packed brown sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. white vinegar
1/4 tsp. salt (optional)
3/4 c. butter

Directions

1

Pop the corn.
2

Put into a bowl. Add nuts.
3

In 2-quart saucepan, combine sugar, brown sugar, corn syrup, water, vinegar and salt.
4

Heat to a boil on medium-high heat, stirring constantly. Cook and stir until 260° on candy thermometer.
5

Reduce heat to low. Stir in butter until melted.
6

Pour syrup over corn and nuts in thin stream, stirring until coated. Spread on buttered sheet to cool.
7

Enjoy!