Greek Pizza

Name: Greek Pizza
Ingredients: 1 dough ball; 1/2 cup sour cream; 2 garlic cloves, minced; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/2 teaspoon salt; 1 pkg frozen spinach, cooked and well strained; 24 black olives, sliced in half; 1/3 cup sliced banana peppers; 1 tomato, sliced; 1/2 teaspoon salt; 1/4 cup shaved Parmesan cheese; 1 cup shredded cheddar cheese; 1/4 cup Mediterranean herb crumbled feta cheese

14 ingredients

5 steps

Ingredients

1 dough ball
1/2 cup sour cream
2 garlic cloves, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 teaspoon salt
1 pkg frozen spinach, cooked and well strained
24 black olives, sliced in half
1/3 cup sliced banana peppers
1 tomato, sliced
1/2 teaspoon salt
1/4 cup shaved Parmesan cheese
1 cup shredded cheddar cheese
1/4 cup Mediterranean herb crumbled feta cheese

Directions

1

Heat oven to 425*.
2

Roll dough out and place on a round, greased pizza sheet.
3

In a small bowl mix together sour cream, garlic, basil, oregano, and 1/2 tsp salt; spread over the pizza dough evenly.
4

Scatter the spinach evenly over the pizza, then the olives, banana peppers, and tomatoes.
5

Bake 12-15 minutes until cheese starts to brown, and crust is golden brown.