Caramel Corn

7 ingredients
6 steps

Ingredients

  • 2 c. light brown sugar, packed
  • 1/2 c. light corn syrup
  • 1 c. margarine (2 sticks)
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 8 qt. popped corn (remove unpopped kernels)

Directions

  1. 1
    Mix sugar, syrup and margarine in large, heavy saucepan. Bring to a boil and cook 5 minutes.
  2. 2
    Remove from heat; add salt, soda and cream of tartar.
  3. 3
    Pour over popped corn.
  4. 4
    Mix thoroughly in large roaster.
  5. 5
    Bake at 200° for 1 hour.
  6. 6
    Stir every 15 minutes.

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