Barbecue Prawn Rolls

6 ingredients
6 steps

Ingredients

  • 1/2 cup tomato sauce
  • 2 tablespoons VEGEMITE
  • Tabasco sauce, to taste
  • 500 g large green banana prawns (approximately 16), peeled and deveined Safeway 1 lb For $8.99 thru 02/09
  • 4 ciabatta rolls, split in half and char grilled
  • 1 cup prepared coleslaw

Directions

  1. 1
    WHISK together the tomato sauce, VEGEMITE and Tabasco.
  2. 2
    Set aside half the mixture and marinate the prawns in the remaining mixture for 5-10 minutes.
  3. 3
    LIFT the prawns from the marinade then discard.
  4. 4
    Char grill the prawns for 2-3 minutes on each side or until cooked.
  5. 5
    SPOON the coleslaw onto the rolls then top with the prawns and a drizzle of the remaining sauce.
  6. 6
    Serve immediately.

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