Caramel Corn

7 ingredients
4 steps

Ingredients

  • 5 to 8 quarts popped popcorn
  • 2 cubes butter or margarine
  • 2 c. brown sugar
  • 1/2 c. clear corn syrup
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    In a large pot, melt butter, sugar, corn syrup and salt. Bring to a boil and cook for 5 minutes.
  2. 2
    Add baking soda and vanilla. Stir quickly.
  3. 3
    Pour over popcorn, coating well. Bake at 200° for 1 hour, stirring every 15 minutes.
  4. 4
    Enjoy.

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