Baked Lemon Glazed Mini Doughnuts

15 ingredients
4 steps

Ingredients

  • FOR THE DOUGHNUTS:
  • 1 cup All-purpose Flour
  • 1/3 cups Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Salt
  • 1 teaspoon Vanilla
  • 1 whole Egg
  • 1 Tablespoon Unsalted Butter, melted
  • 1/2 cups Buttermilk
  • 1 whole Lemon, Zested, Divided
  • FOR THE GLAZE:
  • 2 Tablespoons Unsalted Butter, melted
  • 2 Tablespoons Milk
  • 1/2 cups Powdered Sugar
  • 2 Tablespoons Decorative Sprinkles (optional)

Directions

  1. 1
    In a bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, whisk together the vanilla, egg, melted butter and buttermilk. Zest the entire lemon and add 3/4 of it to the egg mixture. Add the dry ingredients into the wet and mix until thoroughly combined.
  2. 2
    Spray a mini doughnut pan with nonstick cooking spray and fill each cavity about 2/3 full. Note that if you fill them more, the doughnuts will rise above the pan and look more like mini muffins than doughnuts. Bake in a preheated 375°F oven for 10-11 minutes. The doughnuts will not be very brown but they should be springy to the touch. Allow them to cool in the pan for about 5 minutes before turning them out.
  3. 3
    While they're baking, make the glaze by combining the melted butter, milk, powdered sugar and remaining lemon zest in a bowl. Whisk until smooth. When the doughnuts have cooled, dip each one about halfway into the glaze and place on a rack or plate to set. Sprinkle with baking decorations, if desired.
  4. 4
    Makes 24 mini doughnuts.

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