Caramel Corn

Directions

1. 1
   Combine the first 4 ingredients; boil for 5 minutes, stirring occasionally.
2. 2
   Add vanilla and baking soda; stir real good and pour onto the popped corn.
3. 3
   Put in roaster; bake for 1 hour plus in a 200° oven, stirring every 15 minutes.
4. 4
   (When pouring syrup onto corn, mix real good to coat.)
5. 5
   Continue stirring occasionally after removing from oven so it will not be in one large chunk. Let cool completely before storing.
6. 6
   The corn is very crunchy.