Caramel Corn

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Generously grease a 15 x 10 x 1-inch baking pan.
3. 3
   Blend sugar, corn syrup, butter flavor Crisco and vanilla.
4. 4
   Cook over medium heat 2 minutes or until light and foamy, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add popcorn, tossing to coat.
7. 7
   Spread in greased pan.
8. 8
   Bake for 8 minutes. Turn and toss.
9. 9
   Return to oven an additional 7 minutes.
10. 10
    Cool in pan.
11. 11
    Break into bite size pieces.