Caramel Corn

Directions

1. 1
   Mix sugar, corn syrup and butter together; bring to a boil for 5 minutes.
2. 2
   Remove from heat and add vanilla, salt and cream of tartar.
3. 3
   Mix well.
4. 4
   Quickly pour over corn.
5. 5
   Mix well and put in greased roaster pan.
6. 6
   (Do not cover.)
7. 7
   Bake in 200° oven 1 hour. Stir 3 to 4 times during baking.