Paula's White
13 ingredients
10 steps
Ingredients
- 12-1 tablespoon vegetable oil
- 2 tablespoons margarine (I Can't Believe It's Butter Light)
- 2 -3 tablespoons flour
- 2 cups skim milk
- 6 ounces monterey jack pepper cheese
- 4 ounces cream cheese
- 1 cup Velveeta cheese, cubed
- 0.5 (7 ounce) can green chilies, more to taste
- 1 teaspoon cayenne
- 12-34 teaspoon garlic powder
- 1 12 teaspoons cumin
- 12 teaspoon sugar
- 1 teaspoon salt, to taste, about
Directions
-
1Add oil and margarine; melt.
-
2Add flour and cook a little to lose raw taste (will be clumpy at this time).
-
3With a whisk, stir in milk and whisk out lumps (looks like they won't come out but they will).
-
4Cook over medium heat until bubbly.
-
5Grate Monterey Jack.
-
6Remove the roux from heat and stir in Jack cheese.
-
7Add other cheeses and spices.
-
8Stir well.
-
9If cheese doesn't melt, place pan over very low heat and stir.
-
10Add more spices to your own taste.
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