Paula's White

13 ingredients
10 steps

Ingredients

  • 12-1 tablespoon vegetable oil
  • 2 tablespoons margarine (I Can't Believe It's Butter Light)
  • 2 -3 tablespoons flour
  • 2 cups skim milk
  • 6 ounces monterey jack pepper cheese
  • 4 ounces cream cheese
  • 1 cup Velveeta cheese, cubed
  • 0.5 (7 ounce) can green chilies, more to taste
  • 1 teaspoon cayenne
  • 12-34 teaspoon garlic powder
  • 1 12 teaspoons cumin
  • 12 teaspoon sugar
  • 1 teaspoon salt, to taste, about

Directions

  1. 1
    Add oil and margarine; melt.
  2. 2
    Add flour and cook a little to lose raw taste (will be clumpy at this time).
  3. 3
    With a whisk, stir in milk and whisk out lumps (looks like they won't come out but they will).
  4. 4
    Cook over medium heat until bubbly.
  5. 5
    Grate Monterey Jack.
  6. 6
    Remove the roux from heat and stir in Jack cheese.
  7. 7
    Add other cheeses and spices.
  8. 8
    Stir well.
  9. 9
    If cheese doesn't melt, place pan over very low heat and stir.
  10. 10
    Add more spices to your own taste.

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