Caramel Corn

Directions

1. 1
   Combine all ingredients except corn in saucepan; bring to a boil.
2. 2
   Reduce heat and simmer 5 minutes, stirring constantly. Remove mixture from heat; pour over popcorn (in roaster pan) and mix well.
3. 3
   Bake at 250° for 1 hour, checking and stirring every 15 minutes.
4. 4
   Remove from oven; stir immediately.
5. 5
   Stir occasionally while mixture cools.
6. 6
   Store in airtight container.
7. 7
   Yields 2 quarts.