Caramel Corn

7 ingredients
6 steps

Ingredients

  • 1 c. corn (unpopped)
  • 1 lb. brown sugar
  • 2 sticks margarine
  • 1/2 c. Karo syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. baking soda

Directions

  1. 1
    Pop corn.
  2. 2
    Melt sugar, margarine, Karo, salt and vanilla together.
  3. 3
    After all is melted, add baking soda to mixture. Mixture will foam up.
  4. 4
    Use large enough kettle to prevent foaming over sides.
  5. 5
    Pour over popcorn in roasting pan.
  6. 6
    Bake at 250° for 1 hour.

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