Caramel Corn

Directions

1. 1
   Mix in 3-quart pan.
2. 2
   Bring to a boil and let boil for 5 minutes.
3. 3
   Remove from heat and add 1 teaspoon baking soda.
4. 4
   Place 5 quarts of popped corn in a greased roaster pan and pour sauce over. Bake at 250° for 1 hour.
5. 5
   Mix every 15 minutes.
6. 6
   Spread on 2 or 3 cookie sheets to cool.
7. 7
   Break up a bit.
8. 8
   Store in airtight container.