Pot Roast

Name: Pot Roast
Ingredients: 3 1/2 to 4 lb. roast; 2 Tbsp. vegetable oil; 1 can cream of mushroom soup; 1 pkg. dry onion soup mix; 1 1/2 c. water; 6 medium potatoes; 6 carrots, cut into 2-inch pieces; 2 Tbsp. flour

8 ingredients

12 steps

Ingredients

3 1/2 to 4 lb. roast
2 Tbsp. vegetable oil
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/2 c. water
6 medium potatoes
6 carrots, cut into 2-inch pieces
2 Tbsp. flour

Directions

1

In 6-quart pan brown roast on all sides.
2

Spoon off fat.
3

Stir in mushroom soup, onion soup mix and 1 cup water.
4

Reduce heat to low.
5

Cover and cook 2 hours.
6

Add vegetables.
7

Cover and cook for 45 minutes.
8

Remove roast and veggies and stir together flour and remaining 1/4 cup water until smooth.
9

Gradually stir into the soup mixture.
10

Cook until mixture thickens.
11

Pour over sliced roast on platter.
12

Serves 8.