Caramel Corn

7 ingredients
7 steps

Ingredients

  • 8 qt. popped corn (unsalted)
  • 2 c. brown sugar
  • 1/2 c. Karo syrup
  • 1 tsp. butter flavor
  • 2 sticks margarine
  • 1 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil brown sugar, Karo syrup, butter flavor, margarine and salt together for 5 minutes.
  2. 2
    Remove from heat and add baking soda.
  3. 3
    Pour over corn.
  4. 4
    Place in shallow pan.
  5. 5
    Place in oven preheated to 250°.
  6. 6
    Turn oven off and stir occasionally.
  7. 7
    After cooling, store in airtight container.

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