Caramel Corn

Directions

1. 1
   Boil brown sugar, Karo syrup, butter flavor, margarine and salt together for 5 minutes.
2. 2
   Remove from heat and add baking soda.
3. 3
   Pour over corn.
4. 4
   Place in shallow pan.
5. 5
   Place in oven preheated to 250°.
6. 6
   Turn oven off and stir occasionally.
7. 7
   After cooling, store in airtight container.