Corned Beef Salad

Directions

1. 1
   Combine jell-o and boiling water.
2. 2
   Stir well to dissolve.
3. 3
   Refrigerate until the texture of egg whites.
4. 4
   When mixture is thickened, add remaining ingredients.
5. 5
   Pour in 13 x 9 pan.
6. 6
   Chill until firm.
7. 7
   Cut into squares and serve on a lettuce leaf.
8. 8
   Great as a light lunch with warm bread.