Caramel Corn

8 ingredients
13 steps

Ingredients

  • 6 qt. popped corn (1/2 c. unpopped kernels yields 4 qt. popped corn)
  • 2 c. peanuts
  • 1 c. margarine
  • 2 c. firmly packed brown sugar
  • 1/2 c. corn syrup
  • 1/2 tsp. baking soda
  • 1/2 tsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 250°.
  2. 2
    Grease large roasting pan.
  3. 3
    Pour popped corn and peanuts in pan.
  4. 4
    In saucepan on top of stove, melt margarine.
  5. 5
    Stir in brown sugar, corn syrup and salt.
  6. 6
    Bring to a boil, stirring constantly.
  7. 7
    Boil without stirring for 5 minutes. Remove from heat.
  8. 8
    Stir in baking soda and vanilla.
  9. 9
    Gradually pour over popcorn, mixing well.
  10. 10
    Bake 1 hour; stir every 15 minutes.
  11. 11
    Cool completely.
  12. 12
    Break apart.
  13. 13
    Store covered.

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