Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Grease large roasting pan.
3. 3
   Pour popped corn and peanuts in pan.
4. 4
   In saucepan on top of stove, melt margarine.
5. 5
   Stir in brown sugar, corn syrup and salt.
6. 6
   Bring to a boil, stirring constantly.
7. 7
   Boil without stirring for 5 minutes. Remove from heat.
8. 8
   Stir in baking soda and vanilla.
9. 9
   Gradually pour over popcorn, mixing well.
10. 10
    Bake 1 hour; stir every 15 minutes.
11. 11
    Cool completely.
12. 12
    Break apart.
13. 13
    Store covered.