Caramel Corn

Directions

1. 1
   Pop corn as usual.
2. 2
   Put in large pan in oven at 250° to keep warm.
3. 3
   In heavy pan, melt margarine.
4. 4
   Add sugar, corn syrup and salt.
5. 5
   Cook until temperature reaches 248° on candy thermometer. Add baking soda (this will foam).
6. 6
   Pour over popped corn in a thin stream and stir well.
7. 7
   Put corn back in oven for 45 to 50 minutes. Stir every 15 minutes during that time.
8. 8
   Put on waxed paper to cool.