Almost Classic Caesar Dressing

Name: Almost Classic Caesar Dressing
Ingredients: 14 cup canola oil (or other bland oil); 14 cup extra virgin olive oil; 4 anchovies packed in oil, the original called for 6 so add more if you like them; 4 large garlic cloves, peeled and smashed; 1 large egg yolk; 1 tablespoon fresh lemon juice; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon grated lemon zest; 12 teaspoon Worcestershire sauce; 14 teaspoon kosher salt; 14 teaspoon fresh ground pepper; 1 -2 tablespoon grated parmigiano-reggiano cheese

13 ingredients

10 steps

Ingredients

14 cup canola oil (or other bland oil)
14 cup extra virgin olive oil
4 anchovies packed in oil, the original called for 6 so add more if you like them
4 large garlic cloves, peeled and smashed
1 large egg yolk
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon grated lemon zest
12 teaspoon Worcestershire sauce
14 teaspoon kosher salt
14 teaspoon fresh ground pepper
1 -2 tablespoon grated parmigiano-reggiano cheese

Directions

1

In a liquid measuring cup, combine both types of oil.
2

Add all of the other ingredients EXCEPT the parmesan.
3

Submerse a stick blender in to the mixture and turn it on moving it slowly up and down a few times.
4

It will thicken beautifully.
5

Stop the blender and add in the grated Parm and blend briefly.
6

If you don't have a stick (immersion) blender you can use a regular blender but then have the oils separate in a measuring cup.
7

Start the blender and once the other ingredients are whirling away on high add the oils in a steady stream until thickened.
8

Stop the machine to add the parm and then blend quickly just to combine.
9

Can be covered and refrigerated for up to 3 days.
10

I hope you like it as much as we do.