Caramel Corn

4 ingredients
5 steps

Ingredients

  • 8 qt. popped corn
  • 2 c. brown sugar
  • 1/2 c. light corn syrup
  • 2 sticks margarine

Directions

  1. 1
    Boil brown sugar, syrup and margarine for 5 minutes on medium heat.
  2. 2
    Take off stove and be ready to stir.
  3. 3
    Add 1/2 teaspoon soda and stir.
  4. 4
    Mixture will change appearance and texture.
  5. 5
    Then pour over popped corn.

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