Enchilada Sauce

9 ingredients
5 steps

Ingredients

  • 3 Tbsp. canola oil
  • 1 Tbsp. chili powder
  • 2 (10 1/2 oz.) cans tomato puree
  • 1/4 tsp. ground cumin
  • 1/4 tsp. sea salt
  • 2 Tbsp. whole-wheat flour
  • 1 1/2 c. vegetable broth
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Heat oil in skillet.
  2. 2
    Stir in flour and cook a few minutes, stirring constantly.
  3. 3
    Stir in chili powder.
  4. 4
    Then add other ingredients.
  5. 5
    Simmer 15 minutes.

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