Caramel Corn

6 ingredients
6 steps

Ingredients

  • 6 qt. popped corn
  • 2 sticks butter
  • 1/2 c. white syrup
  • 2 c. brown sugar
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Mix together and boil 5 minutes.
  2. 2
    Don't stir.
  3. 3
    Add pecans, 1 teaspoon vanilla and 1/2 teaspoon baking soda.
  4. 4
    Pour over popped corn.
  5. 5
    Bake in 250° oven for 1 hour.
  6. 6
    Stir every 15 minutes.

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