Lighter Guacamole

9 ingredients
6 steps

Ingredients

  • 1 12 cups green peas (frozen or fresh)
  • 6 tablespoons water
  • 6 small Hass avocadoes or 4 large florida avocados
  • 6 green onions, thinly sliced
  • 6 tablespoons cilantro, chopped
  • 3 tablespoons lime juice
  • 1 garlic clove, minced
  • 34 teaspoon hot red pepper sauce
  • 1 12 teaspoons salt

Directions

  1. 1
    In a bowl lightly mash avocados.
  2. 2
    Put the thawed peas and the water in a blender to process until smooth, about 30 seconds.
  3. 3
    Remove and add to the bowl with the avocados.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Cover with plastic wrap, pressed tightly to the guacamole to prevent browning.
  6. 6
    Refrigerate.

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